Signature Romaritas

New Agave Nectar

With Cabo Wabo Blanco, Cointreau® & fresh lime juice.

SuperBerry

With Jose Cuervo Gold, Cointreau® & Acai extract.

Platinum Romarita

With Patron Silver & Cointreau®.

Cadillac Top-Shelf

With Jose Cuervo Gold, Cointreau® & Grand Marnier®.

Specialty Drinks

SuperFruit Cosmo

Piña Colada

Long Island Iced Tea

Strawberry Daiquiri

Bahama Mama

Hurricane

Sour Apple Martini

Beer

Imported Bottles

Corona

Heineken

Stella Artois

Guinness

Domestic Bottles

Bud Light

Budweiser

Coors Light

Bud Light Lime

Molson Canadian

Labatt Blue

On Draft

We offer some great domestic, import and regional brews on draft. Ask your server for today’s selection.

Wine

Reds

Peller Estates Cabernet – Merlot

G

7.00

1/2 L

19.00

L (1000ml)

39.00

Trius Cabernet Sauvignon

G

8.00

1/2 L

23.00

L (750ml)

39.00

Luigi Righetti Valpolicella Classico

G

8.00

1/2 L

24.00

L (750ml)

40.00

Six Rows Shiraz

G

8.00

1/2 L

24.00

L (1000ml)

42.00

Whites

Peller Estates Chardonnay

G

7.00

1/2 L

20.00

L (1000ml)

39.00

Hillebrand Semi Dry Riesling

G

7.00

1/2 L

20.00

L (750ml)

35.00

Trius Sauvignon Blanc

G

8.00

1/2 L

22.00

L (750ml)

39.00

Venetio Pinot Grigio

G

8.00

1/2 L

22.00

L (750ml)

38.00

Dessert and Other

Peller Estates Late Harvest Vidal

G (2oz)

8.00

B (375ml)

49.00

French Cross Blush

G

7.00

1/2 L

20.00

L (1000ml)

34.00

Trius Brut

B (750ml)

59.00

Beverages

Iced Tea, Soft Drinks, Bottled Water, Coffee, Hot Chocolate, Orange, Apple, Cranberry and Pineapple Juice, Milk, Chocolate Milk.

Bottled water

3.00

San Pellegrino

1 lt bottle

8.00

Perrier

330 ml

3.00

Starters & Soups

Steak & Wild Mushroom Flatbread*

14.00

Crisp flatbread topped with grilled beef tenderloin, melted Havarti cheese, crumbled Bleu cheese, wild mushrooms, red peppers, chives and creamy horseradish sauce.

Kickin' Shrimp

12.00

Onion Loaf

Half Loaf

9.00

Full Loaf

11.00

Giant hand-cut Spanish onions, breaded, deep fried and served with our Original™ BBQ sauce.

Calamari

12.00

Tender Calamari, lightly breaded and golden fried with tzatziki.

Red Hot Buffalo Wings

11.00

Jumbo chicken wings tossed in Buffalo sauce and served with celery sticks and creamy Bleu cheese dressing.

Spinach Artichoke Dip

11.00

Creamy spinach blended with a mix of Asiago, Provolone and Mozzarella cheeses and artichoke hearts. Served with warm homemade tortilla chips, fresh sour cream and salsa.

Escargot

9.00

Tender escargot broiled in garlic butter topped with cream cheese, spinach and Cheddar cheese.

Boneless Bites

10.00

Tender chicken breast lightly breaded and tossed in Buffalo sauce. Served with Asian greens and creamy Bleu cheese dressing. Also available with Carolina Honeys™ or Thai Chili sauce.

Roma’s Sampler

20.00

A trio of appetizers - Boneless Bites, Spinach Artichoke Dip and our signature Half Onion Loaf matched with Bleu cheese dressing, salsa, sour cream and our Original™ BBQ sauce.

Baked Potato Soup

Bowl

5.00

Topped with grated Cheddar cheese, bacon and chives.

French Onion Soup

Bowl

6.00

Savory onion and beef broth topped with Provolone and Parmesan cheese.

Signature Steaks

Tony Roma’s Signature Steaks are quality, grain-fed beef, grilled to your liking and topped with our own savory steak butter. Unless noted, steaks are served with choice of side item and dinner salad or Caesar salad.

• Add a bowl of soup for 3.00

Filet Medallions*

26.00

Three filet medallions with your choice of up to three gourmet toppings. Served with loaded mashed potatoes and your choice of dinner salad or Caesar salad.

Choose From Peppercorn Sauce, Cabernet Demi-glace, Bourbon BBQ Onions, Bleu Cheese Crust, Wild Mushrooms.

8 OZ. Filet Mignon*

28.00

A melt-in-your-mouth, lean cut of boneless beef tenderloin.

12 OZ. New York Strip*

30.00

A heartier, leaner cut of beef with its own distinctive taste. Seasoned to perfection with Tony’s special seasoning.

8 OZ. Top Sirloin*

25.00

8 oz. USDA center cut top sirloin.

Steak Toppings

• Add one of our signature toppings for 2.00

Seafood

Cherry Wood Smoked Salmon

24.00

Moist, cherry wood smoked Salmon basted in dill butter and served with rice pilaf and a fresh vegetable.

Tuscan Pesto Tilapia

24.00

Grilled Tilapia topped with a hearty mix of balsamic-glazed roasted artichoke hearts, grape tomatoes and red onion with feta cheese and fresh basil. Served with rice pilaf and a fresh vegetable.

Choose Your Fish.

Select filets served up fresh for you.

Fresh Water Tilapia

22.00

Fresh Atlantic Salmon

23.00

Choose Your Flavor.

Prepared one of three great ways: Grilled, Blackened or Pan-seared with a Sesame Crust.

Choose Your Finish.

Enhanced with one of our four signature toppings:

Garlic Scampi Butter

Kickin’ Sauce

Sweet Thai Chili Sauce

Tomato Pesto Salad

Served with rice pilaf and a fresh vegetable.

Shrimp & Salmon Piccata

26.00

Grilled Atlantic Salmon topped with shrimp in a lemon caper wine sauce. Served with rice pilaf and a fresh vegetable.

Mojo-Grilled Tilapia with Pineapple Salsa

24.00

Seasoned Tilapia basted with Tony’s exclusive citrus and brown mustard Mojo sauce and grilled to perfection. Topped with pineapple salsa made in-house and served with rice pilaf and a fresh vegetable.

Ribs & Combos

The Original Baby Back Ribs

Roma Rack

25.00

Full Slab

28.00

Tender, lean pork loin meat, basted with TR

’s Original or your choice of one of our other delicious sauces.

Bountiful Beef Ribs

Roma Rack

23.00

Full Slab

26.00

Hearty ribs with a rich beef flavor. Glazed with TR’s Original or your choice of sauce.

Beef Short Rib

23.00

Braised and grilled bone-in short rib topped with Cabernet Demiglace and fire-roasted zucchini, yellow squash, red peppers and carrots. Served with loaded mashed potatoes.

St. Louis Ribs

Roma Rack

23.00

Full Slab

25.00

A larger, meatier cut of pork rib with more natural marbling. Finished with TR’s Original or your choice of sauce.

Tr's Riblings

20.00

Enjoy a heaping portion - a pound of rib tips cooked Roma’s style and basted with your choice of sauce. Served with fries.

Filet Medallions

Two perfectly prepared filet medallions topped with Cabernet Demi-glace, paired with your choice of one of the select entrées below. Served with loaded mashed potatoes and a fresh vegetable.

Half Rack of Baby Back Ribs

28.00

Shrimp Scampi

28.00

Cherry Wood Smoked Salmon

28.00

St. Louis Ribs

St. Louis Ribs and one of the items below. Served with your choice of two sides.

BBQ Chicken

25.00

Grilled Salmon

25.00

8 oz. Top Sirloin

25.00

All entrées include cole slaw and your choice of one side, unless otherwise noted.

• Add a dinner salad or Caesar salad for just 3.00

Side Items

Baked Potato

Cole Slaw

Corn on the Cob (seasonal)

French Fries

Loaded Mashed Potatoes

Rice Pilaf

Ranch Style Beans

Steamed Broccoli (seasonal)

New Premium Sides

Only 3.00 more

Bacon Mac & Cheese

Fire-Roasted Vegetables

Sweet Potato Fries

With Maple Butter.

Salads

Grilled Chicken & Fire-Roasted Vegetable Salad

16.00

A savory mix of grilled chicken, zucchini, yellow squash, carrots, red peppers and chives blended with chopped greens. Served with tomato pesto vinaigrette dressing and toasted cheddar flatbread.

Grilled Chicken Spinach Salad

16.00

Grilled chicken breast, shredded carrots, cucumbers, grape tomatoes, caramelized onions and feta cheese, nestled on a bed of fresh spinach. Served with hot bacon balsamic vinaigrette dressing.

Chipotle Chicken Salad

18.00

Mixed greens with crisp tortilla strips, red onions, sunflower seeds, Chevre cheese and tomato pesto. Topped off with cilantro and a chipotle and garlic grilled chicken breast. Served with a cheese quesadilla and Tony’s own Southwest vinaigrette dressing.

Tony's Asian Salads

Grilled or Crispy Chicken	15.00
Grilled Salmon	16.00

Fresh chopped Asian greens, diced red peppers, Thai chili sauce, cilantro, fried wonton noodles and sesame seeds. Served with our Pan Asian dressing and your choice of:

Grilled Chicken Caesar Salad

14.00

Fresh Romaine lettuce tossed in Caesar dressing and topped with grilled chicken, shaved Asiago cheese and croutons.

Roma's Caesar Dinner Salad

8.00

Fresh Romaine lettuce tossed in Caesar dressing and topped with shaved Asiago cheese and croutons.

• With Entrée 4.00

Roma's Dinner Salad

8.00

Mixed greens, Roma tomato wedges, shaved Asiago cheese, croutons and red onion rings with your choice of dressing.

• With Entrée 4.00

Chicken Club Salad

18.00

Mixed greens topped with smoked turkey, bacon, grilled chicken, eggs, tomato pesto, Cheddar cheese, diced red onions and croutons. Served with your choice of dressing.

Salad Dressings

Honey Mustard, Ranch, Bleu Cheese, Caesar, Balsamic Vinaigrette, Oil & Vinegar, Tomato Pesto Vinaigrette, Pan Asian.

Sandwiches

Each sandwich is served with French fries and a pickle. Dinner salad for just 3.00

Chicken Caprese Panini

15.00

Seasoned grilled chicken breast, hearty fresh mozzarella, marinated tomato slices and fresh basil nestled between slices of Italian bread and grilled to crusty perfection.

Pulled Pork BBQ Sandwich

13.00

Tender hand-pulled pork with our Memphis dry rub and Memphis BBQ sauce.

Buffalo Chicken Sandwich

14.00

Fried chicken breast smothered in Buffalo sauce with Bleu cheese dressing on the side. Served with tomato slices, Romaine lettuce and red onion rings.

Turkey Cheddar Melt

15.00

Tender turkey sliced thin and piled high on Texas toast with Cheddar cheese, bacon, tomato slices, crispy onions and our Original BBQ™ sauce.

Nolita Deli Panini

15.00

Thin-sliced smoked turkey, Genoa salami, melted Havarti cheese, homemade Italian spiced pepperoncini and caper sauce piled on toasty Italian bread.

Chicken

Grilled Chicken Spinach Stack

22.00

Two stacked, chicken breasts straight from the open grill. Covered with a rich blend of four cheeses, artichoke hearts and creamy spinach. Served with rice pilaf and a fresh vegetable.

Mojo Chicken

22.00

Seasoned, grilled chicken breasts basted with Tony’s citrus and brown mustard Mojo sauce. Topped with our house-made pineapple salsa and served with rice pilaf and a fresh vegetable.

BBQ 1/2 Chicken

19.00

A juicy, half chicken basted in TR’s Original sauce and charbroiled. Served with French fries and coleslaw.

Fire-Roasted Tuscan Chicken

23.00

Two grilled chicken breasts topped with roasted grape tomatoes, artichoke hearts, red onion, fresh basil, Feta cheese and a green olive pesto sauce. Served with rice pilaf and a fresh vegetable.

Pasta

Mediterranean Pasta

23.00

A generous portion of shrimp lightly sautéed with garlic, fresh basil, tomato pesto and a hint of chipotle. Served over linguine and topped with shaved Asiago cheese.

Chicken Alfredo Florentine

20.00

Grilled chicken breast, sun-dried tomatoes and fresh spinach tossed in a lemon alfredo sauce and served over linguine. Topped with shaved Asiago cheese and fresh chopped parsley.

Basil Pesto Chicken & Vegetable Linguine

21.00

Grilled chicken breast encrusted with bacon, basil pesto and bread crumbs served atop linguine tossed with fire-roasted vegetables, mushrooms, tomato pesto and Asiago cheese in a light butter sauce.

Cajun Chicken Pasta

21.00

Grilled chicken breast, andouille sausage, mushrooms, onions, red bell peppers tossed in a spicy Asiago cream sauce and served over linguine.

Burgers

Wild Mushroom Havarti Burger

16.00

A juicy burger topped with buttery Havarti cheese and sautéed wild mushrooms.

Steakhouse Burger

16.00

A grilled pure-beef burger topped with Cabernet Demi-glace, creamy Havarti cheese and rosemary bacon.

Crispy Onion Burger

14.00

Grilled burger topped with fried onion rings, TR’s Original sauce and Cheddar cheese.

Roma Burger

13.00

A classic all-beef burger loaded with Cheddar cheese.

Bistro Burger

16.00

A juicy burger topped with caramelized onions, Asiago cheese, tomato pesto and fresh mozzarella on a bakery-style bun with lettuce, pickles and a sun-dried tomato pesto sauce.

Each burger is 100% pure beef, grilled to perfection and served with French fries, lettuce, tomato, red onion and a pickle unless noted.

Lunch Features

Lunch portions available until 4 pm Monday through Friday only.

Lunch Salads

Tony's Grilled Salmon Asian Salad

13.00

Grilled Salmon Caesar Salad

13.00

Chipotle Chicken Salad

12.00

World Famous Ribs

13.00

A Half Slab of our Original Baby Back, St. Louis or Bountiful Beef Ribs basted with TR’s Original or your choice of sauce.

Filet Medallions

15.00

Two filet medallions with Cabernet Demi-glace and loaded mashed potatoes.

Grilled Chicken Spinach Stack

12.00

A grilled chicken breast covered with a rich blend of four cheeses, artichoke hearts and creamy spinach. Served with rice and a fresh vegetable.

Eight For Lunch

8

Lunch-sized portions of some of Tony Roma’s Favorites.

BBQ 1/4 Chicken Fries

Boneless Bites & Fries

Chicken Caprese Linguine

Classic Burger & Fries

Half Asian Chicken Salad

Grilled or Crispy.

Half Chicken Caesar Salad

Grilled or Crispy.

Mojo Chicken

Mediterranean Pasta

Desserts

Mini Desserts

The perfect finish. The perfect size.

Carrot Cake

Chocolate Chunk Cookie Sandwich

Golden Apple Tart

Red Velvet Cake

Raspberry Brownie Royale

Strawberry Cheesecake

Ask about our scrumptious seasonal offerings 4.00

Dessert Trio

9.00

Sample three delicious mini desserts.