Antipasto

Garlic Bread

4.95

Grilled Italian pita with garlic butter & herbs.

Bruschetta Classica

5.95

Diced tomato with oregano over freshly grilled bread.

Bruschetta Trio

6.95

Freshly grilled bread served 3 ways, Traditional Classico, Vegetable Caponata & Wild Mushroom Salad.

Caprese Duo

10.50

Fresh jumbo bocconcini with sliced tomato & fresh herb scented oil accompanied by grilled prosciutto.

Fromaggio di Capra Cartocciata

10.50

Filo-wrapped goat cheese with toasted sesame seeds over grilled vegetables.

Stuffed Portobello Mushroom

10.50 Grilled portobello mushroom cap stuffed with roasted vegetable caponata topped with asiago.

Carpaccio di Manzo Classico

10.95 Marinated beef tenderloin with organic greens mushrooms, shaved parmigiano & lemon drizzle.

Carpaccio di Salmone

10.95

Thin slices of smoked salmon served with red onions, capers, artichokes & black olives.

Calamari Fritti

10.95

Flour dusted calamari with spicy dip.

Cozze Marinara

10.50

P.E.I. mussels steamed with garlic, parsley & chunky tomato sauce & touch of chillies.

Shrimp & Calamari Diavolo

11.95 Tender shrimp & calamari, pan seared with chunky tomato sauce, olive oil & a touch chillies.

Antipasto Piati

Per Person-min 2 people

9.95

Cured meats with cheese and marinated vegetables.

Insalate E Minestre

Insalata Mista

5.50

Mixed organic greens, cherry tomatoes, tossed in a balsamic vinaigrette.

Insalata a la Cesare

6.50

Crisp romaine lettuce in a creamy garlic dressing, croutons topped with shaved parmagiano.

Hearts of Romaine

8.95

Crisp hearts of romaine served with crumbled gorgonzola, charred yellow peppers, pecans & drizzled w.

Baby Spinach & Asiago

7.95

Sweet baby spinach, seasonal fruit & pecans in a raspberry vinaigrette, asiago cheese.

Zuppa del Giorno

4.95

Chefs Daily Creation

4.95

Thin Crust Brick Oven Pizza

Quattro Stagioni

13.95

Tomato, mozzarella, artichokes, black olives, mushrooms, prosciutto.

Canadese

11.50

Tomato, mozzarella, pepperoni & mushroom.

Margherita

10.95

Tomato, bocconcini & fresh basil.

Meat-Lovers

14.95

Tomato, mozzarella, pepperoni, sausage and prosciutto.

Ricardo

12.95

Tomato, mozzarella, bacon, red peppers, pepperoni & onions.

Mediterranean

13.95

Mozzarella, grilled vegtables, diced tomato, spinach & mushroom.

Pazzo

13.95

Basil, pesto, grilled chicken, artichokes, black olives & bocconcini cheese.

Carpaccio

12.95

Sun-dried tomato base, diced tomatoes, hot sausage & asiago cheese.

Primi Piatti

Rigatoni Calabrese

15.95 Rigatoni pasta sauteed with rapini, sliced sausage sun dried tomato, olive oil & garlic.

Pappardelle Diavolo

17.95

Flat wide egg noodle, pan seared shrimp & calamari in a chunky tomato sauce with a touch of chillies.

Penne Arrabiatta

14.95

Penne pasta with hot sausage in a spicy tomato sauce.

Rigatoni alla Piemontese

12.95

Rigatoni tossed in a veal and beef ragout.

Lasagna Calabrese

14.95

Pasta sheets layered, mozzarella, ricotta & ground veal.

Fettuccine Amore

16.95

Fettucini pasta with asparagus, grilled chicken, sun-dried tomato in a roasted garlic sauce.

Penne Genovese

16.95

Penne pasta served with sauteed chicken & bacon in a pesto cream sauce.

Gnocchi Verdi

16.95

Spinach dumplings in a sundried tomato & assiago cream sauce.

Farfalle a la Vodka

16.95

Pancetta & onions, sauteed with vodka in a rose sauce.

Risotto Funghi con Tartufi Bianchi

17.95

Vialone nano rice with a medley of wild mushrooms topped with truffle oil drizzle.

Spaghetti alla Pescatore

19.95

Steamed mussels & fresh seafood with a touch of tomato sauce.

Penne Genovese

16.95

Penne pasta served with sauteed chicken and bacon in a pesto cream sauce.

Spaghetti al Carpaccio

10.95

Spaghetti tossed in a rich homemade tomato sauce.

• add meatballs 3.95

Taglierini al Pomodoro con Bocconcini

13.95

Egg noodle pasta with basil, chunks of bocconcini in a light tomato sauce.

Quattro Fromaggio & Prosciutto Alfredo

17.95

Fettucini noodles in a 4 cheese blend with shaved prosciutto & cream (Asiago, Gorgonzola, Parmagiano.

Pappardelle Funghi

14.95

Flat wide egg noodle sauteed with mushroom mixture and roasted red peppers in garlic & olive oil.

Secondi Piatti-Main Course

Pollo alla Parmigiana

17.95

Breaded boneless chicken breast with tomato, mozzarella, side daily pasta.

Pollo a la Vodka

18.95 Boneless chicken breast flour dusted topped with an asparagus & prosciutto vodka rose sauce.

Pollo Mediterranean

18.95

Grilled boneless chicken topped with baby spinach, roasted red peppers, asiago cheese & mushroom dem.

Pollo Arlecchino

18.95

Oven roasted chicken breast supreme with asiago cheese, prosiutto and basil.

Cotoletta di Vitello alla Parmigiana

17.95

Breaded veal cutlet with tomato, mozzarella, daily pasta on the side.

Vitello Salsiccia

17.95 Breaded veal cutlet topped with a julienne of peppers & sausage sauteed in garlic butter.

Scallopini al Marsala

24.95

Tender veal dusted with flour, pan fried in a mushroom marsala cream sauce.

Scallopini al Pizzialo

24.95 Tender veal dusted with flour, pan fried in a oregano, white wine and chunky tomato sauce.

Lombata di Maille

24.95

Grilled 16 oz. Berkshire pord T-bone topped with a savoury roasted apple butter & rosemary demi.

Bistecca di Manzo

29.95

Grilled 14 oz. ribeye steak garnished with fried onion nest & rosemary demi.

Lombata di Vitello

32.95

Grilled 16 oz. choice veal chop with fresh herb demi.

Costolette di Agnello ai Ferri

34.95

Grilled rosemary & garlic scented rack of lamb.

Bistecca ai Ferri

32.95

Grilled 12 oz. certified angus striploin with peppercorn demi & gorgonzola wedge.

Salmone

19.95

Cedar plank salmon fillet with herb butter.